Ingredients
durum wheat flour 52.3% , portobello mushrooms 23.9% , whole milk ricotta cheese 11.9% , ricotta 6.0% , water 3.0% , whole egg 1.5% , romano cheese 0.7% , sheeps milk 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , Modified starch 0.0% , E460ii 0.0% , flour blend 0.0% , natural mushroom base 0.0% , rice flour 0.0% , parmigiano reggiano 0.0% , salt 0.0% , parsley 0.0% , wheat fiber 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 24.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 88 mg |
| Iron | 0.96 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.