Ingredients
durum wheat flour 52.6% , ricotta 23.7% , water 11.8% , whole egg 5.9% , romano cheese 3.0% , sheeps milk 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , Modified starch 0.1% , E460ii 0.0% , breadcrumbs 0.0% , flour blend 0.0% , potato 0.0% , natural parmesan flavor 0.0% , natural romano flavor 0.0% , salt 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 34.5 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 133 mg |
| Iron | 0.96 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.