Ingredients
alaska pollock 53.3% , water 23.3% , vegetable oil 11.7% , CANOLA 5.8% , cottonseed 2.9% , soya bean 1.5% , modified corn starch 0.7% , wheat flour 0.4% , rice flour 0.2% , wheat flour 0.1% , flour 0.0% , E375 0.0% , REDUCED IRON THIAMINE MONITRATE 0.0% , E101 0.0% , FOL 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 13.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 14.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.