Ingredients
flounder 54.2% , wheat flour 22.9% , potato sticks 11.5% , modified corn starch 5.7% , cheddar 2.9% , potato 1.4% , yellow corn flour 0.7% , salt 0.4% , yeast extract 0.2% , whey 0.1% , buttermilk 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 15 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 19.5 g |
| Sugars | 0.88 g |
| Fiber | 2.6 g |
| Protein | 11.5 g |
| Salt | 1.8 g |
| Sodium | 728.5 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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