Ingredients
tilapia 53.3% , wheat flour 23.3% , yellow corn flour 11.7% , white corn flour 5.8% , parmigiano reggiano 2.9% , romano cheese 1.5% , modified corn starch 0.7% , salt 0.4% , sugar 0.2% , maltodextrin 0.1% , garlic 0.0% , egg white 0.0% , whey 0.0% , Raising agent 0.0% , E450i 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 14.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 23.9 mg |
| Carbs | 12.5 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 11.7 g |
| Salt | 0 g |
| Sodium | 0.58 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.