Ingredients
reduced fat ice cream 51.8% , E420 24.1% , E1200 12.1% , whey protein 6.0% , E471 3.0% , E412 1.5% , E516 0.8% , E410 0.4% , E407 0.2% , aspertame 0.1% , E950 0.0% , natural and artificial flavcors 0.0% , E433 0.0% , E160b 0.0% , vitamin a palmatate 0.0% , sugar free chocolate flavored wafer 0.0% , ismalt 0.0% , E420 0.0% , palm oil 0.0% , E150a 0.0% , contains 2% orless of 0.0% , cocoa 0.0% , modified corn starch 0.0% , salt 0.0% , E500ii 0.0% , natural flavouring 0.0% , E955 0.0% , sot lecithin 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 36.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 5 g |
| Salt | 0.4 g |
| Sodium | 160.5 mg |
| Calcium | 100 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.