Ingredients
CHICKEN BREAST WITH RIB MEAT 51.4% , water 24.3% , soy protein 12.1% , coating 3.0% , E339 3.0% , battered and predusted with 3.0% , ferrous sulfate 1.6% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , water 0.1% , modified corn starch 0.1% , salt 0.0% , spice 0.0% , dextrose 0.0% , dried garlic 0.0% , paprika 0.0% , E160b 0.0% , E415 0.0% , natural extractives of celery with natural flavor 0.0% , BREADED WITH 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , fortified wheat flour 0.0% , salt 0.0% , spice 0.0% , soya oil 0.0% , dextrose 0.0% , dried garlic 0.0% , paprika 0.0% , E160b 0.0% , paprika 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 12.2 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 16.2 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 12.2 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Calcium | 27 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.