Ingredients
fortified wheat flour 52.9% , water 23.5% , whole wheat flour 11.8% , high fructose corn syrup 5.9% , yeast 2.9% , soya oil 1.5% , wheat gluten 0.7% , salt 0.4% , monoglycerides 0.2% , E516 0.1% , E282 0.0% , E472e 0.0% , E150a 0.0% , E341i 0.0% , corn starch 0.0% , E917 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 660 kcal |
| Fat | 10.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 119 g |
| Sugars | 16.2 g |
| Fiber | 5.3 g |
| Protein | 21.6 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0.43 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.