Ingredients
flour 56.3% , water 21.9% , SUGAR YEAST 10.9% , soya oil 5.5% , salt 2.7% , wheat gluten 1.4% , monoglycerides 0.7% , CALCIUM PROPIONAT 0.7%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 104 g |
| Sugars | 9.5 g |
| Fiber | 4.8 g |
| Protein | 14.2 g |
| Salt | 0 g |
| Sodium | 0.9 mg |
| Calcium | 0.28 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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