Ingredients
flour 56.3% , water 21.9% , rye flour 10.9% , sugar 1.7% , caraway 1.7% , wheat gluten 1.7% , caraway 1.7% , SOYBEAN OI 4.3%
Nutrition · per 100 g
| Energy | 944 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 178 g |
| Sugars | 11.1 g |
| Fiber | 11 g |
| Protein | 33.3 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0.44 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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