Ingredients
flour 55.0% , water 22.5% , rye flour 11.3% , yeast 5.6% , sugar 1.7% , caraway 1.7% , wheat gluten 1.1% , soya oil 0.6% , salt 0.3% , YELLO 0.3%
Nutrition · per 100 g
| Energy | 944 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 178 g |
| Sugars | 11.1 g |
| Fiber | 11 g |
| Protein | 33.3 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 0.44 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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