Ingredients
flour 55.6% , water 22.2% , yeast 11.1% , sugar 3.3% , soya oil 3.3% , salt 2.2% , wheat gluten 1.1% , wheat protein isolate 0.6% , MONOGLYCE 0.6%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 7.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 119 g |
| Sugars | 14.8 g |
| Fiber | 4.9 g |
| Protein | 14.8 g |
| Salt | 0 g |
| Sodium | 0.99 mg |
| Calcium | 0.3 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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