Ingredients
flour 61.5% , water 19.2% , sugar 1.9% , yeast 1.9% , soya oil 1.9% , salt 1.9% , monoglycerides 1.9% , E282 1.9% , A PRESERVA 7.7%
Nutrition · per 100 g
| Energy | 508 kcal |
| Fat | 5.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 99.8 g |
| Sugars | 7.4 g |
| Fiber | 3.6 g |
| Protein | 14.8 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Calcium | 0.22 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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