Ingredients
flour 55.6% , water 22.2% , sugar 3.5% , yeast 3.5% , soya oil 3.5% , salt 3.5% , SWEET DAIRY WHEY 3.5% , wheat protein isolate 2.3% , wheat 2.3%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 6.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.3 g |
| Sugars | 12.3 g |
| Fiber | 3.2 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.8 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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