Ingredients
whole wheat flour 52.8% , water 23.6% , wheat gluten 11.8% , yeast 5.9% , sugar 2.9% , soya oil 1.5% , salt 0.7% , molasses 0.4% , cultured wheat flour 0.2% , monoglycerides 0.1% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , vinegar 0.0% , whey 0.0% , E516 0.0% , E330 0.0% , E300 0.0% , soya lecithin 0.0% , MAY BE TO 0.0%
Nutrition · per 100 g
| Energy | 774 kcal |
| Fat | 13 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 130 g |
| Sugars | 17.3 g |
| Fiber | 17.4 g |
| Protein | 34.6 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.17 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.