Ingredients
flour 58.7% , water 20.6% , sugar 2.3% , yeast 2.3% , soya oil 2.3% , salt 2.3% , wheat gluten 2.3% , monoglycerides 2.3% , CALCIUM PROPIONA 6.7%
Nutrition · per 100 g
| Energy | 614 kcal |
| Fat | 8.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 119 g |
| Sugars | 10.8 g |
| Fiber | 5.3 g |
| Protein | 16.2 g |
| Salt | 0 g |
| Sodium | 0.97 mg |
| Calcium | 0.33 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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