Ingredients
whole wheat flour 53.8% , water 23.1% , sugar 3.8% , yeast 3.8% , wheat flour 3.8% , wheat gluten 3.8% , WHOLE GRAIN KAMUT BULGUR WHEAT 3.8% , rice flour 2.2% , soya oil 1.1% , vinegar 0.5% , WHOLE GRAIN OATMEAL 0.3% , salt 0.1% , WHOLE GRA 0.1%
Nutrition · per 100 g
| Energy | 684 kcal |
| Fat | 9.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 125 g |
| Sugars | 18.8 g |
| Fiber | 18.8 g |
| Protein | 25 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.