Ingredients
whole wheat flour 53.6% , water 23.2% , yeast 11.6% , sugar 3.8% , honey 3.8% , wheat gluten 2.1% , soya oil 1.0% , vinegar 0.5% , salt 0.3% , molasses 0.1% , E516 0.1% , sea salt 0.0% , E300 0.0% , TOPPED CRUSHED WHEAT 0.0%
Nutrition · per 100 g
| Energy | 681 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 131 g |
| Sugars | 18.8 g |
| Fiber | 18.8 g |
| Protein | 25 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.