Ingredients
potato 62.5% , sunflower 18.8% , canola oil 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 1257 mg |
| Calcium | 11 mg |
| Iron | 0 mg |
| Magnesium | 86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
| Folate (B9) | 28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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