Ingredients
kale 55.0% , cashew nuts 22.5% , sunflower seed 11.3% , red onion 5.6% , garlic 2.8% , basil 1.4% , white pepper 0.7% , NUTRITIONAL YEAST TURMERIC 0.4% , cider vinegar 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 2120 kcal |
| Fat | 128 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 153 g |
| Sugars | 12.7 g |
| Fiber | 51.1 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Calcium | 0.76 mg |
| Iron | 0.02 mg |
| Vitamin A | 0.01 µg |
| Vitamin C | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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