Ingredients
flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , yeast 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , wheat gluten 1.5% , salt 0.7% , E516 0.4% , Flour treatment agent 0.2% , E282 0.1% , YEAST NUTRIENTS 0.0% , E341i 0.0% , E516 0.0% , E517 0.0% , calcium 0.0%
Nutrition · per 100 g
| Energy | 839 kcal |
| Fat | 8.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 164 g |
| Sugars | 17.3 g |
| Fiber | 4.4 g |
| Protein | 25.9 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.52 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.