Egg Substitute
Roundy's · 46 g
Ingredients
egg white 99.0% , contains 1% and less of the following 0.5% , salt 0.3% , onion 0.1% , natural flavouring 0.1% , Colour 0.0% , vitamins 0.0% , E516 0.0% , iron 0.0% , Vitamin E 0.0% , zinc sulfate 0.0% , calcium pantothenate 0.0% , vitamin B12 0.0% , E101 0.0% , thiamin 0.0% , vitamin B6 0.0% , folic acid 0.0% , biotin 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.6 g |
| Salt | 0 g |
| Sodium | 0.43 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.