Ingredients
part skim mozzarella 53.1% , wheat flour 23.4% , wheat flour 11.7% , vegetable oil 5.9% , water 2.9% , Modified starch 1.5% , CONTAINS 2% and LESS OF DEXTROSE 0.7% , garlic 0.4% , Raising agent 0.2% , skimmed milk 0.1% , onion 0.0% , parsley 0.0% , salt 0.0% , E401 0.0% , spice 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 18 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 32 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Calcium | 320 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.