Ingredients
water 52.9% , oil 23.5% , vinegar 11.8% , whole egg 5.9% , egg yolk 2.9% , Modified starch 1.5% , sugar 0.7% , salt 0.4% , contains 2% and less of 0.2% , E202 0.1% , E200 0.0% , E385 0.0% , E415 0.0% , E330 0.0% , natural flavouring 0.0% , E160c 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 1980 kcal |
| Fat | 200 g |
| Saturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 220 mg |
| Carbs | 44.5 g |
| Sugars | 44.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 5.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.