Ingredients
bamboo shoot 55.0% , carrot 22.5% , burdock root 11.3% , shiitake black mushrooms 5.6% , tofu 2.8% , tofu 1.4% , soysauce 0.7% , sugar 0.4% , salt 0.2% , E621 0.2%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.2 g |
| Sugars | 8.9 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.7 g |
| Sodium | 661 mg |
| Calcium | 36 mg |
| Iron | 0.96 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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