Instant Yakisoba
Myojo
Ingredients
noodle 50.8% , palm oil 24.6% , salt 12.3% , hydrolyzed protein 6.1% , soy sauce 3.1% , E170i 1.5% , sugar 0.8% , E621 0.4% , E150a 0.2% , E500i 0.1% , E400 0.0% , E501i 0.0% , sodium metaphosphate 0.0% , E306 0.0% , E452vi 0.0% , E412 0.0% , sauce 0.0% , sugar 0.0% , tomato 0.0% , onion 0.0% , mushroom 0.0% , apple 0.0% , salt 0.0% , spice 0.0% , hydrolyzed soybean protein 0.0% , water 0.0% , sugar 0.0% , vegetable oil 0.0% , E150a 0.0% , hydrolyzed protein 0.0% , molasses 0.0% , yeast extract 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E621 0.0% , scallop 0.0% , scallop 0.0% , hydrolyzed protein 0.0% , E631 0.0% , spirit vinegar 0.0% , liquorice extract 0.0% , garlic 0.0% , mustard mayonnaise 0.0% , soya oil 0.0% , vinegar 0.0% , egg yolk 0.0% , salt 0.0% , sugar 0.0% , mustard 0.0% , E621 0.0% , dried vegetables 0.0% , lactose 0.0% , E504i 0.0% , garnish 0.0% , E150a 0.0% , spice 0.0% , salt 0.0% , worcestershire sauce 0.0% , tomato 0.0% , natural and artificial flavouring 0.0% , spice 0.0% , seaweed 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.