Nutrition · per 100 g

Energy	174 kcal
Fat	6.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	21.7 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	7.6 g
Salt	1.2 g
Sodium	489 mg
Potassium	185 mg
Calcium	21.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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