International Inc, Pickled Radish
Jfc, Jfc International Inc
Ingredients
Japanese radish 53.6% , high fructose corn syrup 23.2% , sugar 7.1% , water 7.1% , salt 1.9% , E621 1.9% , E1510 1.9% , E330 1.7% , E301 0.8% , E270 0.4% , disodium succinate 0.2% , E202 0.1% , E327 0.1% , E102 0.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.7 g |
| Sodium | 1487.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.