Nutrition · per 100 g

Energy	438 kcal
Fat	37.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Fiber	12.5 g
Protein	12.5 g
Salt	18.1 g
Sodium	7250 mg
Potassium	375 mg
Calcium	875 mg
Iron	3.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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