Nutrition · per 100 g

Energy	1060 kJ
Energy	253 kcal
Fat	4.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	45.3 g
Sugars	6.5 g
Added sugars	6.5 g
Fiber	1.2 g
Protein	8.2 g
Salt	3.2 g
Sodium	1280 mg
Potassium	194 mg
Calcium	29.4 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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