Nutrition · per 100 g

Energy	321 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	232 mg
Carbs	46.4 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	0 g
Protein	28.6 g
Salt	4.5 g
Sodium	1790 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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