Ingredients
Perilla 75.0% , salt 12.5% , sugar 0.0% , WALIC ACID 0.0% , DISODIUM RIBONUCLEORICE 12.5%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 0 g |
| Carbs | 40 g |
| Sugars | 20 g |
| Fiber | 10 g |
| Protein | 5 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 2 mg |
| Iron | 0.04 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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