Nutrition · per 100 g

Energy	441.9 kcal
Fat	20.9 g
Saturated fat	7 g
Carbs	38.4 g
Sugars	7 g
Fiber	2.3 g
Protein	22.1 g
Salt	2.9 g
Sodium	1162.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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