Ingredients
wheat flour 69.6% , fat 15.2% , sugar 1.8% , yeast 1.8% , salt 11.6%
Nutrition · per 100 g
| Energy | 1340 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 255 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 51 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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