Nutrition · per 100 g

Energy	255 kcal
Fat	4.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0.61 g
Protein	9.1 g
Salt	3.9 g
Sodium	1540 mg
Potassium	232 mg
Calcium	45.5 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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