Ingredients
flour 54.5% , sugar 22.7% , water 11.4% , whole powdered egg 5.7% , baking powder 2.8% , E500ii 1.4% , salt 0.1% , peanut oil 0.1% , artificial butter 0.1% , vanilla flavouring 0.1% , E100 1.1%
Nutrition · per 100 g
| Energy | 1350 kcal |
| Fat | 16.6 g |
| Saturated fat | 0 g |
| Cholesterol | 56.6 mg |
| Carbs | 277 g |
| Sugars | 88.8 g |
| Fiber | 11 g |
| Protein | 22.2 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Iron | 0 mg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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