Nutrition · per 100 g

Energy	188 kcal
Fat	6.3 g
Carbs	18.8 g
Fiber	0 g
Protein	12.5 g
Salt	10.9 g
Sodium	4380 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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