Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 3.1 g |
| Cholesterol | 17.9 mg |
| Carbs | 17.9 g |
| Sugars | 5.4 g |
| Added sugars | 5.4 g |
| Fiber | 0.89 g |
| Protein | 9.8 g |
| Salt | 2 g |
| Sodium | 821 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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