Ingredients
Fish paste 54.5% , water 22.7% , burdock root 11.4% , modified tapioca starch 5.7% , sugar 2.2% , salt 1.0% , E621 1.0% , soya oil 0.7% , glucose 0.4% , egg white 0.2% , d-xylose 0.2%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.56 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 16.7 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 822 mg |
| Calcium | 22 mg |
| Iron | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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