Nutrition · per 100 g

Energy	282 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	306 mg
Carbs	23.5 g
Sugars	9.4 g
Fiber	0 g
Protein	47 g
Salt	4.3 g
Sodium	1720 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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