Ingredients
wheat flour 62.5% , water 18.8% , modified tapioca starch 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 0.6 g |
| Carbs | 29.6 g |
| Fiber | 2.4 g |
| Protein | 3.6 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Potassium | 52 mg |
| Calcium | 8 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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