Nutrition · per 100 g

Energy	260 kcal
Fat	4.5 g
Saturated fat	0.65 g
Cholesterol	6.5 mg
Carbs	45.5 g
Sugars	1.9 g
Protein	9.1 g
Salt	2.9 g
Sodium	1160 mg
Potassium	200 mg
Calcium	20.1 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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