Nutrition · per 100 g

Energy	170.4 kcal
Fat	2.2 g
Saturated fat	0.45 g
Carbs	35.4 g
Sugars	10.8 g
Fiber	2.7 g
Protein	3.6 g
Salt	1.2 g
Sodium	475.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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