Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.66 g |
| Carbs | 62.3 g |
| Sugars | 2.6 g |
| Fiber | 8 g |
| Protein | 18.5 g |
| Salt | 4.1 g |
| Sodium | 1630 mg |
| Potassium | 437 mg |
| Calcium | 33.1 mg |
| Iron | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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