Ingredients
noodle 51.8% , E375 24.1% , iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , tapioca 0.8% , water 0.4% , salt 0.2% , E270 0.1% , SODIUM BENZOATE ADDED TO RETARD SPOILAGE SOUP BASE 0.0% , pork 0.0% , soy sauce 0.0% , water 0.0% , BONITO POWDER 0.0% , sugar 0.0% , hydrolysed corn protein 0.0% , modified corn starch 0.0% , E621 0.0% , yeast 0.0% , E415 0.0% , onion 0.0% , E627 0.0% , E631 0.0% , white pepper 0.0% , ginger powder 0.0% , and GARLIC POWDER DRIED VEGETABLES 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 79.3 kcal |
| Fat | 4.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 10.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.