Ingredients
Red bean jam 54.2% , wheat flour 22.9% , sugar 11.5% , egg powder 5.7% , rice 2.9% , trehalose 1.4% , honey 0.7% , sweet cooking rice wine 0.4% , vegetable oil 0.2% , baking powder 0.1% , E500ii 0.0% , E640i 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.8 g |
| Sugars | 56.9 g |
| Fiber | 0 g |
| Protein | 9.2 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.