Nutrition · per 100 g

Energy	316.9 kcal
Fat	3.1 g
Saturated fat	0 g
Carbs	73.8 g
Sugars	70.8 g
Fiber	3.1 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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