Ingredients
noodle 53.1% , E375 23.4% , iron 11.7% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , corn oil 0.4% , canola oil 0.2% , salt 0.1% , E211 0.0% , E500i 0.0% , E501i 0.0% , E102 0.0% , sauce 0.0% , HIGH FRUCTO 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.46 g |
| Carbs | 34.5 g |
| Sugars | 5.5 g |
| Added sugars | 4.5 g |
| Fiber | 4.1 g |
| Protein | 2.7 g |
| Salt | 1.7 g |
| Sodium | 664 mg |
| Potassium | 147 mg |
| Calcium | 26.4 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.