Ingredients
wheat flour 70.0% , fat 15.0% , sugar 1.7% , yeast 1.7% , salt 11.7%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 3.3 g |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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