Ingredients
oyster 53.6% , water 23.2% , sugar 11.6% , salt 5.8% , modified tapioca starch 2.9% , soy sauce 1.5% , E270 0.7% , E150a 0.4% , E627 0.2% , yeast extract 0.1% , E631 0.0% , E412 0.0% , Fish paste 0.0% , benzoic acid as preservative 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 12.5 g |
| Sodium | 5000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.